While not something we indulge in everyday, here’s a treat we enjoy at holiday gatherings. (For AIP Paleo, swap the chocolate chips with carob chips and just use toasted coconut flakes instead of the nuts and seeds. Or you can consider subbing them with other dried or freeze-dried fruit.) Simply make the Paleo Granola (click to see my recipe) and pour on your chocolate and coconut oil mixture. Harden in the freezer for about an hour. Cut and enjoy!